Mateo’s Hot Salsa
Packaged product Andre fødevarer Mateo
Mateo’s Hot Salsa contains 31 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Sugars6,3 gabove the median for andre fødevarer (median 3,5 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Sodium656 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31,2 kcal | 31 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,3 g | 6,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 6,3 g | 6,3 g |
| Sodium | 656 mg | 656 mg |
Product details
- Brand
- Mateo
- Barcode
- 0858102004354
- Label serving
- 1 tbsp (16 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carotte à la crème fraîche Knorr | 31 | 0,6 g | 5,1 g | 0,7 g |
| Roquette Delhaize | 31 | 2,6 g | 3,9 g | 0,3 g |
| Sliced Beetroot Freshona | 31 | 1,2 g | 5,2 g | 0,1 g |
| Carottes en rondelles Leader Price | 31 | 0,6 g | 4,9 g | 0,5 g |
| Pur Jus Pamplemousse Blanc Vitamont | 31 | 0 g | 7,7 g | 0 g |
| Tomaten, geschält, in Tomatensaft Jeden Tag | 31 | 1,4 g | 4,2 g | 0,4 g |
| Mélange de légumes Delhaize | 31 | 1,4 g | 4,5 g | 0,4 g |
| Polpa Fine VéGé | 31 | 1,3 g | 5,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mateo’s Hot Salsa?
100 g of Mateo’s Hot Salsa has 31 kcal. Serving, 1 tbsp, 16 g (16 g): about 5 kcal.
How much protein is in Mateo’s Hot Salsa?
Mateo’s Hot Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Mateo’s Hot Salsa?
Mateo’s Hot Salsa has 6,3 g of total carbohydrates per 100 g, including 6,3 g of sugars.
How much fat is in Mateo’s Hot Salsa?
Mateo’s Hot Salsa contains 0 g of fat per 100 g.
How much sodium is in Mateo’s Hot Salsa?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2612986. License: CC0 1.0 (U.S. public domain). Source record dated 28. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0858102004354. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.