Master ketchup

Packaged product Krydderurter og -genstande Spak

Master ketchup contains 115 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Master ketchup by Spak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
2,3 gprotein
24 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 90 %Fat: 2 %115kcal / 100 g
  • Protein 9 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of krydderurter og -genstande (median 1,2 g)
  • Sugars22 gabove the median for krydderurter og -genstande (median 19,8 g)
  • Fat0,2 gabove the median for krydderurter og -genstande (median 0,1 g)
  • Sodium720 mgbelow the median for krydderurter og -genstande (median 800 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spak
Barcode
8595003418898
Quantity
900 g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rajčatový protlak (země původu Itálie, 210 g rajčat na 100 g kečupu), pitná voda, cukr, kvasný ocet lihový, jedlá sůl, koření.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Master Ketchup Spak 115 2,3 g 24 g 0,2 g
Ketchup saboreco 115 1,5 g 25,7 g 0,3 g
Master Ketchup Spak 115 2,3 g 24 g 0,2 g
Ketchup en sobres individuales Hacendado 115 1,3 g 27 g 0 g
Original Blend Ketchup Del Monte 115 0 g 30,8 g 0 g
tomato sauce troovy 114 1,7 g 26,3 g 0 g
Ketchup Billa 116 1,7 g 25 g 0,5 g
Ketchup classico Orco 116 1,6 g 26 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Master ketchup?

100 g of Master ketchup has 115 kcal.

How much protein is in Master ketchup?

Master ketchup contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).

How many carbs are in Master ketchup?

Master ketchup has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Master ketchup?

Master ketchup contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Master ketchup?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595003418898. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.