Massepain
Packaged product Sweets og Desserter Frey
Massepain contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 51 g | |
| Added sugars L | 49,6 g | 99 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets og desserter (median 8,4 g)
- Sugars51 gabove the median for sweets og desserter (median 48 g)
- Fat26 gabove the median for sweets og desserter (median 24 g)
- Saturated fat7 gabove the median for sweets og desserter (median 3,9 g)
- Sodium16 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500150621
- Label serving
- 100 g
- Category
- MarzipanCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, amandes 30%, eau, sirop de sucre, inverti, beurre de cacao, lalit entier en poudre, päte de cacao, émulsifiant: lecithine de soja, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan-Ei Double Chocolate Niederegger | 482 | 9,3 g | 37,2 g | 31,6 g |
| massepain au miel weyn's honing | 482 | 8,6 g | 60,6 g | 16,7 g |
| Feiner Lebkuchen Genuss Odenwälder Marzipankonditorei | 483 | 9,8 g | 47,6 g | 27,9 g |
| Mazapán Santo Tomé | 481 | 10,7 g | 51,2 g | 25,9 g |
| Lübecker Marzipan Mini Eier Denner | 481 | 10 g | 43 g | 28 g |
| Marzipan Aprikosen Happen Rapunzel | 484 | 11 g | 35 g | 31 g |
| Edelmarzipan-Brote Wintertraum | 484 | 9,8 g | 44 g | 28 g |
| Påskemarsipan Nidar | 480 | 8 g | 57 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Massepain?
100 g of Massepain has 482 kcal. Serving, 100 g (100 g): about 482 kcal.
How much protein is in Massepain?
Massepain contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,4 g).
How many carbs are in Massepain?
Massepain has 51 g of total carbohydrates per 100 g, including 4 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Massepain?
Massepain contains 26 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Massepain?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500150621. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.