Máslo
Packaged product Mælk og æg Pilos
Máslo contains 744 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 744 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 744 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 55 g | 275 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat55 gabove the median for mælk og æg (median 53 g)
- Sodium10 mgbelow the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
46% Hafervollkornflocken, Dinkelweizenflocken', Rohrohrzucker, Kokosraspeln', Rapsöl', Voli pepuffer Weizen' mit Honig (gepuffter Weizen', Rohrohrzucker¹, Weizenstärkesirup', Honig¹), Honig,1% mahlen, Speisesalz aus kontrolliert biologischem Anbau. Kam Spuren von Schalenfrüchten, Sesam und Soja enthalten. Muesli bio croustillant, sucré, avec du curcuma en poudre Ingredients: flocons d'avoine 46 %, flocons de blé d'épeautre¹, sucre roux de carne, noix de coco râpée, huile de colza, sucre de canne¹ brut, ble souffle au mie!" (ble soufflé, sucre roux de canne, sirop d'amidon ble, miel), miel, curcuma' en poudre 1 %, sel. 'Ingrédient issu de agriculture biologique. Peut contenir des traces de fruits à coque, de graines de sésame et de soja. Durchschnittliche Valeurs nutritionnell je/pour: Energie/Energie Fett/Matières grasses 100 g 1841k0/439 kcal 22% 17,0g 25% -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieHonningSaltHavre
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|---|---|---|---|---|
| Deutsche Markenbutter Edeka | 744 | 0,7 g | 0,7 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Máslo?
100 g of Máslo has 744 kcal. Serving, 1 portion, 100 g (100 g): about 744 kcal.
How much protein is in Máslo?
Máslo contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Máslo?
Máslo has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Máslo?
Máslo contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
How much sodium is in Máslo?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20292577. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.