maslo
Packaged product Mælk og æg Melina
Maslo contains 744 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 744 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 55 g | 275 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat55 gabove the median for mælk og æg (median 53 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melina
- Barcode
- 5900120025301
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
sk maslo with a milk fat content of min, 82 e the product contains mlieko and products from him, eat in and lot number: listed on the bottom stra package, store at a temperature from 1 °c to 8 °c, cz butter with milk fat content min, 82 the product contains milk and products from it, use in and lot number: indicated on the bottom stra package, store at a temperature from 1 °c to 8 °c ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tee Butter Milfina | 744 | 0,7 g | 0,7 g | 78,5 g |
| Beurre Or blanc | 744 | 1 g | 1 g | 82 g |
| Burro contadino Carozzi | 744 | 0,5 g | 1 g | 82 g |
| Beurre Rose Luxlait | 744 | 0,8 g | 0,7 g | 82 g |
| Beurre Luxlait | 744 | 0,8 g | 0,7 g | 82 g |
| Beurre de marque Rose Luxlait | 744 | 0,8 g | 0,7 g | 82 g |
| Bio-Butter Spar Natur*pur | 744 | 0,7 g | 0,7 g | 82 g |
| Beurre bio Bio | 744 | 0,5 g | 0,5 g | 82,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maslo?
100 g of maslo has 744 kcal.
How much protein is in maslo?
Maslo contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in maslo?
Maslo has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maslo?
Maslo contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
How much sodium is in maslo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900120025301. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.