maślanka
Packaged product Drikkevarer Mlekpol
Maślanka contains 185 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 463 kcal.
Roughly 64 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 65 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of drikkevarer (median 3,3 g)
- Sugars30 gin the top quarter of drikkevarer (median 7,9 g)
- Fat3,8 gin the top quarter of drikkevarer (median 1,4 g)
- Saturated fat2,5 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium100 mgin the top quarter of drikkevarer (median 48 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mlekpol
- Barcode
- 5900820004903
- Quantity
- 1l
- Label serving
- 250 ml
- Category
- Mejeridrikkevarer
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko, maślanka, wsad owocowy jabłka pieczone (cukier, jabłka 2,4% w maślance, skrobia kukurydziana, aromat, substancja zagęszczająca: pektyny; cynamon); cukier, serwatka w proszku, skrobia modyfikowana, stabilizator: pektyny; żywe kultury bakterii mlekowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Amul Kadhai Doodh Amul | 176 | 6,7 g | 20 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maślanka?
100 ml of maślanka has 185 kcal. Serving, 250 ml (250 ml): about 463 kcal.
How much protein is in maślanka?
Maślanka contains 8 g of protein per 100 ml (16 % of the 50 g Daily Value), or 20 g in serving, 250 ml (250 ml). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 3,3 g).
How many carbs are in maślanka?
Maślanka has 30 g of total carbohydrates per 100 ml, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maślanka?
Maślanka contains 3,8 g of fat per 100 ml, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in maślanka?
100 ml contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900820004903. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.