Masa para Pizza
Packaged product Måltider og disketter alteza
Masa para Pizza contains 268 kcal per 100 g. A serving, 65 g (65 g) provides about 174 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for måltider og disketter (median 7,5 g)
- Fiber1,7 gbelow the median for måltider og disketter (median 2,3 g)
- Sugars1,8 gbelow the median for måltider og disketter (median 2 g)
- Fat5,2 gabove the median for måltider og disketter (median 5,1 g)
- Sodium960 mgin the top quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de _trigo_, agua, materias grasas vegetales no hidrogenadas (grasas de palma y aceite de girasol, agua, emulgentes: Mono y diglicéridos de ácidos grasos, acidificante: Acido citrico) levadura de panadería de rehidratado, _gluten_, gasificantes: difosfatos, carbonatos de sodfo, alcohol etilico, sal, espesante: Goma guar, emulgente: E-472e, antioxidante: Ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa pizza Eliges | 268 | 7,8 g | 47 g | 5,2 g |
| Masa para pizza El Corte Inglés | 268 | 7,8 g | 47 g | 5,2 g |
| Masa para Pizza Bonpreu | 268 | 7,8 g | 47 g | 5,2 g |
| Masa de pizza Coviran | 268 | 7,8 g | 46,7 g | 5,2 g |
| Masa para pizza spar Spar | 268 | 7,8 g | 46,7 g | 5,2 g |
| Masa para pizza Alimerka | 268 | 7,8 g | 47 g | 5,2 g |
| Sfoglie di pizza Stuffer | 268 | 7 g | 52 g | 3,2 g |
| Masa Para Pizza makro chef | 268 | 7,8 g | 46,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Masa para Pizza?
100 g of Masa para Pizza has 268 kcal. Serving, 65 g (65 g): about 174 kcal.
How much protein is in Masa para Pizza?
Masa para Pizza contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,2 g in serving, 65 g (65 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,5 g).
How many carbs are in Masa para Pizza?
Masa para Pizza has 47 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masa para Pizza?
Masa para Pizza contains 5,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Masa para Pizza?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024811813. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.