Marzipan Weihnachtskugeln
Packaged product Sweets og Desserter Niederegger
Marzipan Weihnachtskugeln contains 517 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33,4 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars33 gabove the median for sweets og desserter (median 21,2 g)
- Fat33,5 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat2,5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niederegger
- Barcode
- 4000161400233
- Quantity
- 150 g
- Category
- marzipan-weihnachtskugeln
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandeln 59 %, Zucker, Invertzuckersirup, Alkohol, stark entölter Kakao, Gewürze 0,4%, Zimt 0,1%, natürliches Aroma. Kann Spuren von anderen Schalenfrüchten und Milcherzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Marzipan Weihnachtskugeln?
100 g of Marzipan Weihnachtskugeln has 517 kcal.
Is Marzipan Weihnachtskugeln high in protein?
Marzipan Weihnachtskugeln contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Marzipan Weihnachtskugeln?
Marzipan Weihnachtskugeln has 33,4 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Weihnachtskugeln?
Marzipan Weihnachtskugeln contains 33,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Marzipan Weihnachtskugeln?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161400233. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.