Marzipan
Packaged product Sweets og Desserter Patissier
Marzipan contains 471 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 49 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets og desserter (median 8,6 g)
- Fiber4 gbelow the median for sweets og desserter (median 4 g)
- Sugars49 gabove the median for sweets og desserter (median 48 g)
- Fat23 gbelow the median for sweets og desserter (median 24 g)
- Saturated fat2,3 gbelow the median for sweets og desserter (median 4,4 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patissier
- Barcode
- 7616500902312
- Quantity
- 250g
- Category
- MarzipanCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Mandeln_ 41%, Feuchthaltemittel: Sorbitsirup und E1103, Wasser, Glukosesirup, Aroma (Bittermandeln).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Lindt | 471 | 7 g | 58 g | 21 g |
| bel manda marcipánszelet Zentis | 471 | 9,8 g | 47 g | 26 g |
| Edel marzipan happen Edeka | 472 | 9,7 g | 43,3 g | 28,9 g |
| Edelmarzipanbrot Wintertraum | 470 | 8 g | 53,7 g | 23,5 g |
| Appelsinmarsipan Nidar | 470 | 7,9 g | 53 g | 23 g |
| Sopa de almendras Mazapanes Melibea | 470 | 8 g | 56 g | 24 g |
| Nidar Marsipanpølser Nidar | 470 | 8,2 g | 58 g | 23 g |
| Lübecker Edelmarzipan Happen Unser Norden | 473 | 9,9 g | 43 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan?
100 g of Marzipan has 471 kcal.
How much protein is in Marzipan?
Marzipan contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,6 g).
How many carbs are in Marzipan?
Marzipan has 55 g of total carbohydrates per 100 g, including 4 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan?
Marzipan contains 23 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Marzipan?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500902312. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.