Marzipan Eier Variationen
Packaged product Sweets og Desserter Niederegger
Marzipan Eier Variationen contains 490 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,4 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 5,8 g)
- Sugars39,4 gbelow the median for sweets og desserter (median 47,5 g)
- Fat30,7 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat8,1 gin the lowest quarter of sweets og desserter (median 17,8 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niederegger
- Barcode
- 4000161660132
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest Cupchocs ChoColate Wiebold | 490 | 3,2 g | 58 g | 28 g |
| Cadbury favourite s Cadbury | 490 | 4,6 g | 64,3 g | 23,3 g |
| Miniatures Bounty | 490 | 3,9 g | 59,4 g | 25,8 g |
| Chocolate break We care | 490 | 6,6 g | 51 g | 35 g |
| Karl Fazer Moments Fazer | 490 | 5,9 g | 56 g | 26 g |
| Vigneri, Give Collection Rich Dark Chocolate Egg Gelateria Patisceria Vigneri | 490 | 5 g | 58 g | 33 g |
| Zentis, Edel Marzipan Feine Zartbitterschokolade Zentis Food Solutions North America Llc | 490 | 5 g | 60 g | 25 g |
| Sahara Delights Abuauf | 489 | 14,3 g | 42,9 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Eier Variationen?
100 g of Marzipan Eier Variationen has 490 kcal.
How much protein is in Marzipan Eier Variationen?
Marzipan Eier Variationen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Marzipan Eier Variationen?
Marzipan Eier Variationen has 42,2 g of total carbohydrates per 100 g, including 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Eier Variationen?
Marzipan Eier Variationen contains 30,7 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Marzipan Eier Variationen?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161660132. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.