Martin Matin
Packaged product Sweets og Desserter Generous
Martin Matin contains 461 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,7 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,5 g)
- Sugars32,7 gabove the median for sweets og desserter (median 26,8 g)
- Fat22,7 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Generous
- Barcode
- 5425032932078
- Quantity
- 5 x 30 g
- Category
- Kiks, biskuitter og småkager
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine sans gluter (flocons d'avoine, farine d'avoine) (32%), raisins secs, huile de palme durable (RSPO), sucre de canne*, pépites de chocolat (6%) (masse de cacao, sucre beurre de cacao, poudre de vanille), poudre de coco, fécule de tapioca, sirop de betterave, poudre de cacao, agent levant: bicarbonate de soude. Peut contenir des traces de noisettes, de lait et d'oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The fantastic BAKERY 20 CHOCOLATE ASDA CARAMEL MIN Asda | 461 | 6,1 g | 71 g | 17 g |
| Ginger nuts MC vities | 461 | 5,8 g | 71,3 g | 16,5 g |
| Salted caramel oat biscuit Nairn’s | 461 | 8,9 g | 63 g | 17,8 g |
| Snack Presuntinho Piraquê Pacote 100g PIRAQUE | 461 | 7,3 g | 63 g | 20 g |
| Subrik al mais Cavanna | 461 | 8,6 g | 64 g | 20 g |
| Bucaneve Doria | 461 | 7,7 g | 70 g | 16 g |
| Galletas espirulina y chía Hacendado | 461 | 7,8 g | 65 g | 21 g |
| Frollini dolcemente glassati Todis | 461 | 7 g | 71 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Martin Matin?
100 g of Martin Matin has 461 kcal.
How much protein is in Martin Matin?
Martin Matin contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Martin Matin?
Martin Matin has 55,4 g of total carbohydrates per 100 g, including 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Martin Matin?
Martin Matin contains 22,7 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425032932078. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.