Marshmallows

Packaged product Sweets og Desserter Great Value

Marshmallows contains 332 kcal per 100 g. A serving, 4 marshmallow, 28 g (28 g) provides about 93 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marshmallows by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
3,6 gprotein
82,1 gcarbohydrates
0 gfat
93kcal in serving, 4 marshmallow, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 53,6 mg 2 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber not reported
Total sugars L 60,7 g
Added sugars L 69,6 g 139 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %332kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 3,5 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915408409
Label serving
4 marshmallow (28 g)
Category
Marshmallows
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

malz syrup, sugar, modified corn starch, gelatin, water, natural and artificial flavoring dextrose, preservative (tetrasodium pyrophosphate), g) ie contains allergen ingredient: sulfites (sugar),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Banana & fraisy Carrefour 332 4 g 78 g 0,5 g
St 200G Carre Rose / Blanc Grand Jury Grand Jury 332 3,6 g 79 g 0,5 g
Sucette Guimauve Fantaisie Disneyland 332 5 g 78 g 0 g
Marshmallows BBQ 332 3,6 g 79 g 0 g
Bbq marshmallows BBQ 332 3,6 g 79 g 0,5 g
Pink And White Marshmallows Tesco 332 5,6 g 77,2 g 0,4 g
marshmallows Dunnes 332 3,3 g 79 g 0,5 g
Marshmallow Coop 332 3,1 g 79 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallows?

100 g of Marshmallows has 332 kcal. Serving, 4 marshmallow, 28 g (28 g): about 93 kcal.

How much protein is in Marshmallows?

Marshmallows contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 4 marshmallow, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in Marshmallows?

Marshmallows has 82,1 g of total carbohydrates per 100 g, including 60,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallows?

Marshmallows contains 0 g of fat per 100 g.

How much sodium is in Marshmallows?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915408409. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.