Marshmallow donut

Packaged product Sweets og Desserter Albert Heijn

Marshmallow donut contains 442 kcal per 100 g. A serving, 50 g (50 g) provides about 221 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marshmallow donut by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
5,8 gprotein
39 gcarbohydrates
29 gfat
221kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 29 g 37 %
Saturated fat L 15 g 75 %
Sodium L 400 mg 17 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 0,9 g 3 %
Total sugars L 19 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 59 %442kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars19 gbelow the median for sweets og desserter (median 20 g)
  • Fat29 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 11 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 308 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2244850002380
Quantity
2 stuk
Label serving
50 g
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, water, plantaardig vet (palm, palmpit), suiker, glucose-fructosestroop, zonnebloemolie, dextrose, magereMELKpoeder, gist, SOJA - meel, WElpoeder, emulgator (lecithinen (E322), mono - en diglyceriden van vetzuren (E471), natrium - stearoyl-2-lactylaat (E481)), kleurstof (carotenen (E160a), bietenrood (E162)), zout, rijsmiddel (difosfaten (E450), natriumcarbonaten (E500)),natuurlijk vanillearoma, TARWEzetmeel, rundergelatine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieGærSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow donut?

100 g of Marshmallow donut has 442 kcal. Serving, 50 g (50 g): about 221 kcal.

How much protein is in Marshmallow donut?

Marshmallow donut contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Marshmallow donut?

Marshmallow donut has 39 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallow donut?

Marshmallow donut contains 29 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Marshmallow donut?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2244850002380. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.