Marshmallow cakes

Packaged product Sweets og Desserter Mammoet Cakes

Marshmallow cakes contains 393 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marshmallow cakes by Mammoet Cakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3,6 gprotein
63,7 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 13,1 g 17 %
Saturated fat L 7 g 35 %
Sodium L 36 mg 2 %
Total carbohydrates L 63,7 g 23 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 50,3 g 101 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %393kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat13,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mammoet Cakes
Barcode
8710998388548
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème guimauve 57,4% (sirop de sucre inverti, sirop de glucose, gélatine bovine, protéine de lait, acidifiant: acide citrique, arômes: vanille, noix de coco), farine de blé, coco râpés 1 1 huile de palme, sucre, poudre de cacao, poudre de lactosérum (lait), sirop de sucre inverti, poudre à lever: carbonates d'ammonium, émulsifiant: E471, acidifiant: acide citrique, sel. Peut contenir des arachides fruits à coques, d'oeuf, de soja, de sésame. À conserver dartro sec et frais.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow cakes?

100 g of Marshmallow cakes has 393 kcal.

How much protein is in Marshmallow cakes?

Marshmallow cakes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Marshmallow cakes?

Marshmallow cakes has 63,7 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallow cakes?

Marshmallow cakes contains 13,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Marshmallow cakes?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710998388548. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.