Marmellata

Packaged product Sweets og Desserter MD

Marmellata contains 124 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 224 kcal per 100 g across 1.039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmellata by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
0,6 gprotein
31 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,5 g 5 %
Total sugars L 28 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %124kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber1,5 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars28 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium20 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730049908
Category
Abrikos-syltetøj
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marmellata Consilia 124 0,6 g 31 g 0,5 g
Hero Abricots Hero 125 0,4 g 29 g 0,1 g
Confiture abricots rouges du Roussillon Lucien Georgelin 125 0,6 g 30 g 0,5 g
Epicerie / Epicerie Sucrée / Confitures Bio Coteaux nantais 126 0,9 g 29,4 g 0 g
Confiture Abricot imp Sarchio 122 0,9 g 29 g 0,1 g
Céréal abricot stevia sweet Céréal 122 0,7 g 28,8 g 0,1 g
Albicocche marmellata Todis 127 0,5 g 31 g 0,5 g
Albert Heijn fruitspread abrikoos minder suiker Albert Heijn 120 0,5 g 29 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmellata?

100 g of Marmellata has 124 kcal.

How much protein is in Marmellata?

Marmellata contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Marmellata?

Marmellata has 31 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmellata?

Marmellata contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Marmellata?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730049908. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.