สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์

Packaged product Sweets og Desserter Marks & Spencer

สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ contains 550 kcal per 100 g. A serving, 40 g (40 g) provides about 220 kcal.

Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7,5 gprotein
37,5 gcarbohydrates
40 gfat
220kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 40 g 51 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber not reported
Total sugars L 32,5 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 28 %Fat: 67 %550kcal / 100 g
  • Protein 6 %
  • Carbohydrates 28 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6 g)
  • Sugars32,5 gin the lowest quarter of sweets og desserter (median 47,1 g)
  • Fat40 gin the top quarter of sweets og desserter (median 28 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 15,8 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 96 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
84111135
Quantity
100 g
Label serving
40 g
Category
bars- covered-with- chocolate
Packaging
Plastic,Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

โกโก้แมส 33%, นำ้ตาล 28%, โกโก้บัตเตอร์ 17%, ผงโกโก้ 15%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kitkat a la patate douce KitKat 550 3,6 g 62,8 g 31,8 g
Chocolate relleno de mantequilla de maní Wakeup 550 12,5 g 47,5 g 35 g
Lacmi milk chocolate Roshen 550 0,2 g 50,4 g 34,7 g
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Milk chocolate coated peanuts Cadbury 550 11,2 g 46 g 34,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์?

100 g of สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ has 550 kcal. Serving, 40 g (40 g): about 220 kcal.

How much protein is in สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์?

สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).

How many carbs are in สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์?

สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ has 37,5 g of total carbohydrates per 100 g, including 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์?

สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์ contains 40 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in สวิส ช็อกโกแลตดาร์คช็อกโกแลตเมาเท่นบาร์?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84111135. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.