Marinated artichoke hearts, marinated

Packaged product Snacks

Marinated artichoke hearts, marinated contains 83 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 25 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
0 gprotein
0 gcarbohydrates
6,7 gfat
25kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %83kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,3 gin the top quarter of snacks (median 1,1 g)
  • Fat6,7 gabove the median for snacks (median 0 g)
  • Sodium300 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 6,7 g6,7 g
Fiber 3,3 g3,3 g
Sugars n/an/a
Sodium 300 mg300 mg

Product details

Barcode
0022300000030
Label serving
2 PIECES (30 g)
Category
salat- snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trimmed artichoke hearts, water, sunflower oil, distilled vinegar, salt, garlic, spices, citric and ascorbic acid to preserve color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeSaltHvidløg

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Marinated artichoke hearts Vigo 83 3,3 g 3,3 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated artichoke hearts, marinated?

100 g of Marinated artichoke hearts, marinated has 83 kcal. Serving, 2 pieces, 30 g (30 g): about 25 kcal.

How much protein is in Marinated artichoke hearts, marinated?

Marinated artichoke hearts, marinated contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 pieces, 30 g (30 g). About 0 % of its calories come from protein.

How many carbs are in Marinated artichoke hearts, marinated?

Marinated artichoke hearts, marinated has 0 g of total carbohydrates per 100 g, including 3,3 g of fiber.

How much fat is in Marinated artichoke hearts, marinated?

Marinated artichoke hearts, marinated contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marinated artichoke hearts, marinated?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496119. License: CC0 1.0 (U.S. public domain). Source record dated 28. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0022300000030. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.