Marinade Express Tikkia

Packaged product Andre fødevarer PATAK'S ORIGINAL

Marinade Express Tikkia contains 100 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinade Express Tikkia by PATAK'S ORIGINAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
2,7 gprotein
7,6 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5,8 g 7 %
Saturated fat L 1,1 g 6 %
Sodium L 724 mg 31 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 33 %Fat: 56 %100kcal / 100 g
  • Protein 12 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for andre fødevarer (median 7 g)
  • Sugars4,5 gabove the median for andre fødevarer (median 3,4 g)
  • Fat5,8 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,1 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium724 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PATAK'S ORIGINAL
Barcode
5011308302821
Quantity
120 g
Category
Andre fødevarer
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt allégé (lait), eau, purée d'oignon, épices moulues (coriandre, paprika, cumin, cardamome verte, curcuma), huile de colza, purée d'ail (3%), purée de gingembre (3%), concentré de tomates, amidon modifié de maïs, sel, sucre, feuille de coriandre, extrait de paprika, paprika fumé, correcteur d'acidité (acide citrique), jus de citron concentré, feuilles de fenugrec.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgRapsfrøolieHvidløgTomatSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinade Express Tikkia?

100 g of Marinade Express Tikkia has 100 kcal.

How much protein is in Marinade Express Tikkia?

Marinade Express Tikkia contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Marinade Express Tikkia?

Marinade Express Tikkia has 7,6 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinade Express Tikkia?

Marinade Express Tikkia contains 5,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Marinade Express Tikkia?

100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011308302821. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.