Marianne
Packaged product Sweets og Desserter Fazer
Marianne contains 444 kcal per 100 g. A serving, 4.9 g (4,9 g) provides about 22 kcal.
Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 73,4 g | 147 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 76 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for sweets og desserter (median 1 g)
- Sugars70 gabove the median for sweets og desserter (median 61 g)
- Fat11 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat6,8 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium8 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fazer
- Barcode
- 6410803642019
- Quantity
- 220 g
- Label serving
- 4.9 g
- Category
- Kryddernelliker
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sokeri, glukoosisiirappi, kaakaomassa, kasvirasva (palmu, shea), kaakovoi, aromit, emulgointiaine (soijalesitiini)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Koko's Carrefour | 444 | 3,2 g | 81 g | 12 g |
| Soft Cookie, 20% Protein KINGS | 444 | 20 g | 43 g | 20 g |
| Caramelle al sesamo Vicentini | 444 | 5 g | 81 g | 11 g |
| Podniebne Mleczko o smaku kokosowym Magnetic | 444 | 2,8 g | 62 g | 20 g |
| Chick-o-stick, candy Chick-O-Stick | 444 | 5,6 g | 77,8 g | 11,1 g |
| Butterfinger Ferrero | 444 | 7,4 g | 61,1 g | 18,5 g |
| Kit Kat, Reeces, Rolo, Whoppers, Heath candy mix Reese's | 444 | 3,7 g | 74,1 g | 16,7 g |
| Riesen Riesen | 445 | 3,8 g | 66,6 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marianne?
100 g of Marianne has 444 kcal. Serving, 4.9 g (4,9 g): about 22 kcal.
How much protein is in Marianne?
Marianne contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,083 g in serving, 4.9 g (4,9 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Marianne?
Marianne has 82 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marianne?
Marianne contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Marianne?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410803642019. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.