Maria

Packaged product Sweets og Desserter Cuétara

Maria contains 420 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (436 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maria by Cuétara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
7 gprotein
80 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 8 g 10 %
Saturated fat L 1,8 g 9 %
Sodium L 372 mg 16 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 20 g 40 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %420kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars24 gin the top quarter of sweets og desserter (median 20 g)
  • Fat8 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat1,8 gabove the median for sweets og desserter (median 1,7 g)
  • Sodium372 mgabove the median for sweets og desserter (median 308 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuétara
Barcode
8410014312211
Quantity
800 g (4 x 200 g)
Category
galletas-maria
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farinha de _trigo_, açúcar, Cuétara Oleoequilibre 8% (óleos vegetais de girassol alto oleico e palma), xarope de glicose e frutose, levedantes (carbonatos de amónio e sódio), emulsionante (lecitina), sal, agente de tratamento da farinha (_metabissulfito_ de sódio), corante E150d (_sulfitos_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
María Lidl 420 7,2 g 77 g 8,6 g
Maná sabor Vainilla Arcor 420 9,4 g 73 g 11 g
Galleta maria hojaldrada Alteza 420 7,8 g 77 g 8,2 g
Galleta maría 1874 original Family Biscuits 420 6,3 g 75 g 9,6 g
Galletas maría hojaldradas Auchan 420 7,8 g 77 g 8,2 g
Galletas maría Carrefour 421 7 g 79 g 8 g
Galleta María hojaldrada Coviran 421 7 g 79 g 8 g
Galletas maría Aliada 421 7 g 79 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maria?

100 g of Maria has 420 kcal.

How much protein is in Maria?

Maria contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Maria?

Maria has 80 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maria?

Maria contains 8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Maria?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410014312211. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.