María con leche

Packaged product Sweets og Desserter Marca Guia

María con leche contains 437 kcal per 100 g. A serving, 4 biscuits 25 g (25 g) provides about 109 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

María con leche by Marca Guia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6,9 gprotein
82 gcarbohydrates
8,7 gfat
109kcal in serving, 4 biscuits 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 8,7 g 11 %
Saturated fat L 4,7 g 24 %
Sodium L 280 mg 12 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 1,5 g 5 %
Total sugars L 17 g
Added sugars L 26 g 52 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %437kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber1,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat8,7 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat4,7 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium280 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marca Guia
Barcode
8436039780903
Quantity
800 g
Label serving
4 biscuits 25 g
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé; sucre; sirop de glucose-fructose; graisse de palme; Lait pasteurisé (6%); miel; ceuf liquide pasteurisé; poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium; sel; lactosérum en poudre; colorant: E150d; arômes; antioxydants: disulfite de sodium, acide ascorbique. Peut contenir des traces de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkHonningSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in María con leche?

100 g of María con leche has 437 kcal. Serving, 4 biscuits 25 g (25 g): about 109 kcal.

How much protein is in María con leche?

María con leche contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 4 biscuits 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in María con leche?

María con leche has 82 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in María con leche?

María con leche contains 8,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in María con leche?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436039780903. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.