Marguerine

Packaged product Fedtstoffer og olier Planta

Marguerine contains 438 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (465 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marguerine by Planta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
0,5 gprotein
12 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 49 g 63 %
Saturated fat L 16 g 80 %
Sodium L 280 mg 12 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 10 %Fat: 90 %438kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars0,8 gin the top quarter of fedtstoffer og olier (median 0,19 g)
  • Fat49 gbelow the median for fedtstoffer og olier (median 51 g)
  • Saturated fat16 gin the top quarter of fedtstoffer og olier (median 13 g)
  • Sodium280 mgabove the median for fedtstoffer og olier (median 160 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planta
Barcode
8719200048416
Quantity
250g
Category
Lette margariner
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marguerine?

100 g of Marguerine has 438 kcal.

How much protein is in Marguerine?

Marguerine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).

How many carbs are in Marguerine?

Marguerine has 12 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marguerine?

Marguerine contains 49 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Marguerine?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200048416. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.