Margarine Soja
Packaged product Fedtstoffer og olier Provamel
Margarine Soja contains 630 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (575 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat70 gabove the median for fedtstoffer og olier (median 64,3 g)
- Saturated fat23 gabove the median for fedtstoffer og olier (median 17 g)
- Sodium232 mgabove the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
matières grasses: huiles et graisses végétales (soja* 38%, palme*), eau, émulsifiant (lécithines de soja), sel marin (0,6%), jus de citron*, arômes naturels, vitamines (A, D2). Teneur totale en matière grasse: 70%. * = issus de l'agriculture biologique. Sans lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| marina marina | 630 | 0 g | 0 g | 70 g |
| Kokos Margarine Migros | 630 | 0 g | 0 g | 70 g |
| Flora & Voi Normaalisuolainen Flora | 630 | 0 g | 5 g | 70 g |
| Flora Flora | 630 | 0,1 g | 0,2 g | 70 g |
| Flydene fedtstof Xtra | 630 | 0 g | 0 g | 70 g |
| Patisserie Solo | 630 | 0 g | 0,5 g | 70 g |
| Margarina 100 % vegetal Flora | 630 | 0,5 g | 0,5 g | 70 g |
| Planta sabor a manteiga Planta | 630 | 0,4 g | 0,8 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine Soja?
100 g of Margarine Soja has 630 kcal.
How much protein is in Margarine Soja?
Margarine Soja contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarine Soja?
Margarine Soja has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine Soja?
Margarine Soja contains 70 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Margarine Soja?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410093135384. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "MARGARINE SOJA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.