Margarine
Packaged product Fedtstoffer og olier PLANTA FIN
Margarine contains 531 kcal per 100 g. A serving, 5.0 g (5 g) provides about 27 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (575 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat59 gbelow the median for fedtstoffer og olier (median 64,3 g)
- Saturated fat22 gabove the median for fedtstoffer og olier (median 17 g)
- Sodium300 mgabove the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLANTA FIN
- Barcode
- 8719200248694
- Label serving
- 5.0 g
- Category
- Margarine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales, eau, lécithine, mono et diglycérides d'acides gras, sel (0,3%), acide citrique, arôme naturel, vitamines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flora Flora | 531 | 0,5 g | 0,5 g | 59 g |
| Planta original Planta | 531 | 0,5 g | 0,5 g | 59 g |
| Margarine Rama | 531 | 0,5 g | 0,5 g | 60 g |
| Planta fin Planta fin | 531 | 0,5 g | 0,5 g | 59 g |
| Classic à tartiner Lidl | 531 | 0 g | 0 g | 59 g |
| Classic Benecol | 531 | 0 g | 15 g | 59 g |
| St hubert cuisine et saveur St hubert cuisine et saveur | 531 | 0 g | 0 g | 59 g |
| Becel Original Becel | 531 | 0,5 g | 0,5 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 531 kcal. Serving, 5.0 g (5 g): about 27 kcal.
How much protein is in Margarine?
Margarine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5.0 g (5 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarine?
Margarine has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine?
Margarine contains 59 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Margarine?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200248694. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.