Margarina

Packaged product Fedtstoffer og olier Flora

Margarina contains 630 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (607 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarina by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 70 g 90 %
Saturated fat L 16 g 80 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %630kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,4 g)
  • Saturated fat16 gbelow the median for fedtstoffer og olier (median 17,8 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
8719200215375
Category
Margarine
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceites vegetales (girasol, linaza, nabina), agua, aceite de oliva 8%, grasa de coco, sal 0,4%, emulgente (lecitina de girasol), aromas naturales, colorantes (carotenos), vitaminas (B1, D)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSaltSolsikkeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Flora Vegan Flora 630 0,1 g 0,5 g 70 g
marina marina 630 0 g 0 g 70 g
Flora Flora 630 0,1 g 0,5 g 70 g
Kokos Margarine Migros 630 0 g 0 g 70 g
Flora & Voi Normaalisuolainen Flora 630 0 g 5 g 70 g
Flora Flora 630 0,1 g 0,2 g 70 g
Flydene fedtstof Xtra 630 0 g 0 g 70 g
Patisserie Solo 630 0 g 0,5 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarina?

100 g of Margarina has 630 kcal.

How much protein is in Margarina?

Margarina contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).

How many carbs are in Margarina?

Margarina has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarina?

Margarina contains 70 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Margarina?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200215375. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.