Maredsous Double crème
Packaged product Mælk og æg Bel
Maredsous Double crème contains 311 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 47 kcal.
Roughly 84 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (339 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 5 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for mælk og æg (median 12,8 g)
- Sugars3,5 gin the top quarter of mælk og æg (median 1 g)
- Fat29 gbelow the median for mælk og æg (median 30 g)
- Saturated fat19,5 gbelow the median for mælk og æg (median 21 g)
- Sodium880 mgin the top quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073780959551
- Quantity
- 250 g e
- Label serving
- 1 portion (15 g)
- Category
- Dobbeltflødeoste
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fondu au Jambon Maredsous | 309 | 9 g | 3 g | 29 g |
| Kiri Bel | 303 | 8,5 g | 2 g | 29 g |
| Caprice des dieux Caprice des Dieux | 333 | 15 g | 0,8 g | 30 g |
| Caprice des Dieux (30 % MG) Caprice des Dieux | 333 | 15 g | 0,8 g | 30 g |
| Fromage à pâte molle Caprice des dieux | 333 | 15 g | 0,8 g | 30 g |
| Le Mottin Crémeux Le Mottin Crémeux | 334 | 16 g | 0,5 g | 30 g |
| Double crème (30% MG) Winny | 336 | 16,5 g | 0,1 g | 30 g |
| Fromage à Pâtes Molle Au Lait Pasteurisé, Aldi | 338 | 16 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maredsous Double crème?
100 g of Maredsous Double crème has 311 kcal. Serving, 1 portion, 15 g (15 g): about 47 kcal.
How much protein is in Maredsous Double crème?
Maredsous Double crème contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 15 g (15 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,8 g).
How many carbs are in Maredsous Double crème?
Maredsous Double crème has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maredsous Double crème?
Maredsous Double crème contains 29 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Maredsous Double crème?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780959551. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.