Maple Vanilla Granola (Low Carb)
Packaged product Morgenmadsprodukter Bakery On Main
Maple Vanilla Granola (Low Carb) contains 600 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 11,7 g | 58 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 16,7 g | 60 % |
| Total sugars L | 3,3 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of morgenmadsprodukter (median 9,3 g)
- Fiber16,7 gin the top quarter of morgenmadsprodukter (median 7,1 g)
- Sugars3,3 gin the lowest quarter of morgenmadsprodukter (median 18 g)
- Fat53,3 gin the top quarter of morgenmadsprodukter (median 11,3 g)
- Saturated fat11,7 gin the top quarter of morgenmadsprodukter (median 2 g)
- Sodium83,3 mgbelow the median for morgenmadsprodukter (median 148 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery On Main
- Barcode
- 0835228008213
- Category
- Morgenmadsprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Grain Free Granola Millville | 600 | 16,7 g | 26,7 g | 53,3 g |
| Vanilla Poppy Seed Grain Free Granola Nature's Path Organic | 600 | 20 g | 20 g | 50 g |
| Raspberry Granola (Low Carb) Bakery On Main | 600 | 13,3 g | 26,7 g | 56,7 g |
| Organic Keto Grain Free Granola innofoods | 600 | 12,7 g | 30,9 g | 49,1 g |
| Keto Granola Farmer Jo | 600 | 17,8 g | 10,2 g | 54,2 g |
| Macadamia Muesli Protein Crunch Byron Bay Muesli | 602 | 20 g | 12,8 g | 50,8 g |
| Original Granola Yum | 598 | 10,2 g | 18 g | 52,4 g |
| Grain Free Granola The Whole Kirchen | 603 | 20 g | 31,4 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Vanilla Granola (Low Carb)?
100 g of Maple Vanilla Granola (Low Carb) has 600 kcal.
Is Maple Vanilla Granola (Low Carb) high in protein?
Maple Vanilla Granola (Low Carb) contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 9,3 g).
How many carbs are in Maple Vanilla Granola (Low Carb)?
Maple Vanilla Granola (Low Carb) has 26,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Vanilla Granola (Low Carb)?
Maple Vanilla Granola (Low Carb) contains 53,3 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
How much sodium is in Maple Vanilla Granola (Low Carb)?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0835228008213. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.