Maple mustard dressing

Packaged product Fedtstoffer og olier Migros daily

Maple mustard dressing contains 363 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple mustard dressing by Migros daily, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
0,7 gprotein
11 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 35 g 45 %
Saturated fat L 3,9 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 9,2 g
Added sugars L 6,1 g 12 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 12 %Fat: 87 %363kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars9,2 gabove the median for fedtstoffer og olier (median 5,3 g)
  • Fat35 gabove the median for fedtstoffer og olier (median 26,7 g)
  • Saturated fat3,9 gabove the median for fedtstoffer og olier (median 3,3 g)
  • Sodium520 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros daily
Barcode
7613404344569
Quantity
60 ml
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol, vinaigre balsamique blanc, eau, sirop d'érable 6%, _moutarde_ 4% (eau, vinaigre de table, graines de _moutarde_, sel de cuisine, épices, sucre, vinaigre de vin rouge), _moutarde_ à l'ancienne 2% (avec antioxydant: di_sulfite_ de potassium), bouillon de légumes (sel de cuisine, fécule de pomme de terre, extrait de levure, épices, huile de tournesol, oignons, carottes), oignons séchés, maltodextrine, vinaigre de table, épaississant: E 415, poivre noir moulu, curcuma moulu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeLøgSaltSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple mustard dressing?

100 g of Maple mustard dressing has 363 kcal.

How much protein is in Maple mustard dressing?

Maple mustard dressing contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.

How many carbs are in Maple mustard dressing?

Maple mustard dressing has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple mustard dressing?

Maple mustard dressing contains 35 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Maple mustard dressing?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404344569. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.