Mantequilla
Packaged product Mælk og æg Tulipán
Mantequilla contains 531 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat59 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat22 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium120 mgabove the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aceites vegetales (nabina, girasol en proporciones variables), agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E). TULIPÁN ORIGINAL Apto para veganos. Sin conservantes. Sin aromas artificiales. *Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023). Ver tulipan.es/sostenibilidad
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rama RAMA | 531 | 0,5 g | 0,5 g | 60 g |
| Βιταμ soft upfield | 531 | 0,5 g | 0,5 g | 60 g |
| Mantequilla vegana Flora Food Global Principal B.V. | 531 | 0,5 g | 0,5 g | 59 g |
| Normaalisuolainen / Normalsaltat Flora | 531 | 0,5 g | 0,5 g | 59 g |
| meadowlea spread meadow lea | 531 | 1 g | 1 g | 60 g |
| Flora Original Flora | 530 | 0,5 g | 0,5 g | 59 g |
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| Dairy Manor Original Dairy Manor | 533 | 0,1 g | 0,1 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 531 kcal.
How much protein is in Mantequilla?
Mantequilla contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Mantequilla?
Mantequilla has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 59 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759724265706. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.