Mantequilla
Packaged product Mælk og æg LURPAK
Mantequilla contains 743 kcal per 100 g. A serving, 100 g (100 g) provides about 743 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat52 gbelow the median for mælk og æg (median 53 g)
- Sodium488 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREMA DE LECHE DE VACA Y ACIDO LACTICO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla Sin Sal LURPAK | 743 | 0,6 g | 0,7 g | 82 g |
| Deutsche Markenbutter Unser Norden | 743 | 0,7 g | 0,6 g | 82 g |
| Beurre de baratte doux 82% de MG U | 743 | 0,7 g | 0,6 g | 82 g |
| Garant Normalsaltat svenskt smör från Dalarna Garant | 743 | 0,6 g | 0,7 g | 82 g |
| Butter Westgold | 743 | 0,6 g | 0,8 g | 82 g |
| Βούτυρο Τύπου Κερκύρας ΣΑΒΟΙ | 743 | 0,6 g | 0,6 g | 82 g |
| Bio-Weidebutter Nur Nur Natur | 743 | 0,7 g | 0,6 g | 82 g |
| beurre JIBAL 1kg Jibal | 743 | 0,9 g | 0,5 g | 82,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 743 kcal. Serving, 100 g (100 g): about 743 kcal.
How much protein is in Mantequilla?
Mantequilla contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein.
How many carbs are in Mantequilla?
Mantequilla has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
How much sodium is in Mantequilla?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900400443. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "MANTEQUILLA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.