Mantequilla

Packaged product Mælk og æg CHIPILO

Mantequilla contains 736 kcal per 100 g. A serving, 5 g (5 g) provides about 37 kcal.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla by CHIPILO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
736kcal per 100 g
0 gprotein
4 gcarbohydrates
80 gfat
37kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 736 kcal
Total fat L 80 g 103 %
Saturated fat L 44 g 220 %
Sodium L 161 mg 7 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 2 %Fat: 98 %736kcal / 100 g
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars4 gin the top quarter of mælk og æg (median 0,6 g)
  • Fat80 gbelow the median for mælk og æg (median 82 g)
  • Saturated fat44 gbelow the median for mælk og æg (median 53 g)
  • Sodium161 mgabove the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHIPILO
Barcode
7501032600198
Quantity
225 G
Label serving
5 g
Category
Butters
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRASA DE LECHE DE VACA, SOLIDOS DE LA LECHE, LECITINA DE SOYA, MONO Y DIGLICERIDOS DE ACIDOS GRASOS, BENZOATO DE SODIO, SORBATO DE POTASIO, VITAMINA A Y D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Mantequilla Chipilo Chipilo 736 0 g 4 g 80 g
Mantequilla sin sal Chipilo Chipilo 736 0 g 4 g 80 g
Pure irish butter Kerrygold 736 0,8 g 1 g 81,3 g
Burro salato Dalla Torre 736 0,3 g 0,3 g 81,5 g
Mainland Buttersoft Spreadable Mainland 736 2 g 2 g 82 g
Salt Reduced Spreadable Butter Mainland 736 0,9 g 0,9 g 82,4 g
Eesti või Alma 736 0,6 g 0,9 g 82 g
Mantequilla GLORIA 736 1,1 g 1,9 g 80,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla?

100 g of Mantequilla has 736 kcal. Serving, 5 g (5 g): about 37 kcal.

How much protein is in Mantequilla?

Mantequilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).

How many carbs are in Mantequilla?

Mantequilla has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla?

Mantequilla contains 80 g of fat per 100 g, of which 44 g is saturated (220 % of the Daily Value).

How much sodium is in Mantequilla?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032600198. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Source description: "MANTEQUILLA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.