Manteiga

Packaged product Mælk og æg Tirol

Manteiga contains 752 kcal per 100 g. A serving, 10 g (10 g) provides about 75 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Manteiga by Tirol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
752kcal per 100 g
0,5 gprotein
0,7 gcarbohydrates
83 gfat
75kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 752 kcal
Total fat L 83 g 106 %
Saturated fat L 59 g 295 %
Trans fat L 3,2 g
Sodium L 254 mg 11 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %752kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars0,7 gin the top quarter of mælk og æg (median 0,6 g)
  • Fat83 gin the top quarter of mælk og æg (median 82 g)
  • Saturated fat59 gin the top quarter of mælk og æg (median 53 g)
  • Sodium254 mgabove the median for mælk og æg (median 20 mg)
  • Protein per 100 kcal0,066 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tirol
Barcode
7896256605457
Quantity
200 g
Label serving
10 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manteiga?

100 g of Manteiga has 752 kcal. Serving, 10 g (10 g): about 75 kcal.

How much protein is in Manteiga?

Manteiga contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Manteiga?

Manteiga has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteiga?

Manteiga contains 83 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).

How much sodium is in Manteiga?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896256605457. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.