Manteiga com sal light
Packaged product Mælk og æg PorSi
Manteiga com sal light contains 376 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 725 kcal per 100 g across 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for mælk og æg (median 0,5 g)
- Fat40 gin the lowest quarter of mælk og æg (median 80 g)
- Saturated fat26 gin the lowest quarter of mælk og æg (median 51,3 g)
- Sodium560 mgbelow the median for mælk og æg (median 629 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PorSi
- Barcode
- 5604260269648
- Quantity
- 250g
- Category
- Saltbutter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, manteiga, amido modificado de mandioca, sal (1,4%), fermentos lácteos, emulsionante (mono e diglicéridos de ácidos gordos), espessante (carboximetilcelulose de sódio), conservante (sorbato de potássio), corante (beta-caroteno), aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manteiga Magra com Sal Dia Láctea | 376 | 0,3 g | 3,8 g | 40 g |
| Manteiga Magra com sal Président | 375 | 0,8 g | 3 g | 40 g |
| Manteiga Magra Mimosa | 379 | 0,24 g | 4,5 g | 41 g |
| Mantequilla con Sal Light* Milbona | 371 | 2,8 g | 1,4 g | 39,3 g |
| Manteiga Magra Matinal | 384 | 1,8 g | 1,9 g | 41 g |
| 8 Meringue Nests M&S FOOD | 385 | 0 g | 0 g | 78,6 g |
| Becel light Becel | 280 | 0 g | 0,5 g | 30 g |
| Manteiga Com Sal Primor | 264 | 2,8 g | 2,8 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga com sal light?
100 g of Manteiga com sal light has 376 kcal.
How much protein is in Manteiga com sal light?
Manteiga com sal light contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,5 g).
How many carbs are in Manteiga com sal light?
Manteiga com sal light has 3,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga com sal light?
Manteiga com sal light contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Manteiga com sal light?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5604260269648. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.