Manteiga biscuits
Packaged product Sweets og Desserter Triunfo
Manteiga biscuits contains 487 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 21 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber2,1 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars21 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Fat20 gbelow the median for sweets og desserter (median 25,8 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 13,9 g)
- Sodium232 mgin the top quarter of sweets og desserter (median 128 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Obleas sabor Yogurt Lignaform | 487 | 43,4 g | 18 g | 24,5 g |
| Cialde di Montecatini Bargilli | 487 | 16 g | 71 g | 13 g |
| Cialde Bargilli | 487 | 16 g | 71 g | 13 g |
| Lískooříšková sušenka Manner | 487 | 5,5 g | 65 g | 22 g |
| Leite maltado tradicional Piraque | 487 | 6,3 g | 70 g | 20 g |
| Loacker Sandwhich dark chocolate Loacker | 488 | 7,9 g | 60 g | 24 g |
| Delisso Coca cream Toren | 488 | 5,8 g | 62,6 g | 26,9 g |
| Tokke xpress Valor | 488 | 6,6 g | 64 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga biscuits?
100 g of Manteiga biscuits has 487 kcal.
How much protein is in Manteiga biscuits?
Manteiga biscuits contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in Manteiga biscuits?
Manteiga biscuits has 67 g of total carbohydrates per 100 g, including 2,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga biscuits?
Manteiga biscuits contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Manteiga biscuits?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210293602. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.