Manteca calidad extra

Packaged product Mælk og æg Primer Premio

Manteca calidad extra contains 760 kcal per 100 g. A serving, 10 g (10 g) provides about 76 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (727 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Manteca calidad extra by Primer Premio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
760kcal per 100 g
0 gprotein
0 gcarbohydrates
82 gfat
76kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 760 kcal
Total fat L 82 g 105 %
Saturated fat L 41 g 205 %
Trans fat L 0 g
Sodium L 45 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %760kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,7 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Fat82 gin the top quarter of mælk og æg (median 80 g)
  • Saturated fat41 gin the lowest quarter of mælk og æg (median 55 g)
  • Sodium45 mgbelow the median for mælk og æg (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primer Premio
Barcode
7798085370073
Quantity
100 g
Label serving
10 g
Category
Pasteurized butters
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema de leche pasteurizada, Sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Beurre moulé à la main Chergui 747 0,5 g 1,9 g 82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manteca calidad extra?

100 g of Manteca calidad extra has 760 kcal. Serving, 10 g (10 g): about 76 kcal.

How much protein is in Manteca calidad extra?

Manteca calidad extra contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).

How many carbs are in Manteca calidad extra?

Manteca calidad extra has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteca calidad extra?

Manteca calidad extra contains 82 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

How much sodium is in Manteca calidad extra?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798085370073. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.