Mansikkahillo

Packaged product Sweets og Desserter Södergården

Mansikkahillo contains 182 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 1.728 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mansikkahillo by Södergården, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
0,2 gprotein
45,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 45,4 g 17 %
Dietary fiber not reported
Total sugars L 41,5 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 100 %182kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars41,5 gbelow the median for sweets og desserter (median 50 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium20 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Södergården
Barcode
20464028
Quantity
1kg
Category
Jordbærsyltetøj
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, strawberry, water,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Emi et lou Emi et Lou 182 0,5 g 43 g 0 g
Confiture de Fraises Plein fruit Les Confitures du Clocher 182 0,52 g 54 g 0,25 g
Préparation de fruits fraise Tamara 182 0,6 g 43 g 0,5 g
Confiture Fraise Bio Francis Miot 182 0,4 g 44 g 0,5 g
Confiture Fraise Finesse des Vergers 182 0,4 g 44 g 0,5 g
Erdbeere Fruchtaufstrich Lidl 182 0,5 g 43,2 g 0,2 g
Confiture extra de fraises Histoires d'Ici 182 0,38 g 43,4 g 0,15 g
Strawberry Extra Fruit Jam Simple Truth 181 0,4 g 44 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mansikkahillo?

100 g of Mansikkahillo has 182 kcal.

How much protein is in Mansikkahillo?

Mansikkahillo contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Mansikkahillo?

Mansikkahillo has 45,4 g of total carbohydrates per 100 g, including 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mansikkahillo?

Mansikkahillo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mansikkahillo?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20464028. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.