mansikkahillo
Packaged product Sweets og Desserter Orkla
Mansikkahillo contains 126 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 1.728 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Sodium12 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orkla
- Barcode
- 74127801
- Quantity
- 290g
- Category
- Jordbærsyltetøj
- Packaging
- Metal,fi:lasi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53 % mansikka, sokeri, vesi, seljanmarjamehu, hyytelöimisaineet (hedelmäpektiini, johanneksenleipäpuujauhe), happamuudensäätöaine (omenahappo), säilöntäaine (kaliumsorbaatti), makeutusaine (stevioliglukosidi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Damhert Confiture Fraise Damhert | 126 | 0,5 g | 32 g | 0,5 g |
| Strawberry conserve Rose's | 127 | 0 g | 30,3 g | 0 g |
| Strawberry You | 127 | 0,5 g | 30 g | 0,5 g |
| Confibreizh Fraises Confibreizh | 127 | 0,6 g | 30 g | 0 g |
| Fraise Pat'boul de Provence | 127 | 0,8 g | 29 g | 0,5 g |
| Preserves strawberry Flora | 125 | 0 g | 30 g | 0 g |
| Mermelada De Fresa delizum | 125 | 0,95 g | 29,4 g | 0,39 g |
| Confiture de Fraises Lucien Georgelin | 129 | 0,5 g | 30 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mansikkahillo?
100 g of mansikkahillo has 126 kcal.
How much protein is in mansikkahillo?
Mansikkahillo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in mansikkahillo?
Mansikkahillo has 30 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mansikkahillo?
Mansikkahillo contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in mansikkahillo?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 74127801. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.