Manner Neapolitaner

Packaged product Sweets og Desserter Manner

Manner Neapolitaner contains 487 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Manner Neapolitaner by Manner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5,6 gprotein
65 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 80 mg 3 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 46 g 92 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %487kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars46 gin the top quarter of sweets og desserter (median 33,4 g)
  • Fat22 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 113 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manner
Barcode
9000331617015
Quantity
75 g
Category
Med fyld af wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Weizenmehl_, pflanzliche Fette (Kokos, Palm), _Haselnüsse_ (12% in der Creme), mageres Kakaopulver, Backtriebmitel: Natriumhydrogencarbonat, Salz, Emulgator: Lecithine (_Soja_), natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHasselnødSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Wafer Limón mabel's 487 6 g 74,9 g 18,7 g
Wafer Coco mabel's 487 6 g 74,9 g 18,7 g
Gaufrettes chocolat noisette Aldi 487 8 g 61 g 23 g
Feinste Eiswaffeln Manner 487 4,3 g 65 g 23 g
Wafer Coco mabel's 487 6 g 74,9 g 18,7 g
Gauffrettes choco noisettes Aldi 488 8,3 g 58 g 24 g
Cent-Wafers Noisette Sondey 486 5,2 g 58,8 g 26,6 g
Knusprige Waffeln mit Zitronencremefüllung Napoli 486 3,9 g 65 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manner Neapolitaner?

100 g of Manner Neapolitaner has 487 kcal.

How much protein is in Manner Neapolitaner?

Manner Neapolitaner contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Manner Neapolitaner?

Manner Neapolitaner has 65 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manner Neapolitaner?

Manner Neapolitaner contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Manner Neapolitaner?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000331617015. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.