Mangue
Packaged product Drikkevarer Compal
Mangue contains 54 kcal per 100 ml. A serving, 8 oza, 240 ml (240 ml) provides about 130 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (50 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,83 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,83 gin the top quarter of drikkevarer (median 0,2 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,5 g)
- Sugars9,6 gin the lowest quarter of drikkevarer (median 11,5 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 3,2 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 54 kcal |
| Protein | 0 g | 0,83 g |
| Carbohydrates | 12 g | 12,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 10,6 g | 9,6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Compal
- Barcode
- 5601151978634
- Quantity
- 1 L
- Label serving
- 8 OZA (240 ml)
- Category
- Mango-nektar
- Packaging
- Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mango juice and pulp, sugar, acidity regulator: citric acid and antioxidant: ascorbic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de Mangue Pampryl | 54 | 0,1 g | 13,2 g | 0 g |
| Nectar de Mangue José Law-Lam | 54 | 0,25 g | 14,9 g | 0,07 g |
| Mango nectar Sun Tropics | 54 | 0 g | 13,3 g | 0 g |
| Néctar manga Continente | 54 | 0,2 g | 13 g | 0,1 g |
| Mango Nectar Trader Joe's | 54 | 0 g | 13,3 g | 0 g |
| Nectar mangue Alain Milliat | 55 | 0,61 g | 13,3 g | 0 g |
| Nectar Mangue Interlude Ardéchois | 55 | 0,17 g | 13,4 g | 0,081 g |
| Néctar de mango libby's | 55 | 0,2 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangue?
100 ml of Mangue has 54 kcal. Serving, 8 oza, 240 ml (240 ml): about 130 kcal.
How much protein is in Mangue?
Mangue contains 0,83 g of protein per 100 ml (2 % of the 50 g Daily Value), or 2 g in serving, 8 oza, 240 ml (240 ml). About 6 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,2 g).
How many carbs are in Mangue?
Mangue has 12,1 g of total carbohydrates per 100 ml, including 0 g of fiber and 9,6 g of sugars.
How much fat is in Mangue?
Mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mangue?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601151978634. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2048860. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2018. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.