Mango Sorbet
Packaged product Sweets og Desserter absolute fruit
Mango Sorbet contains 132 kcal per 100 g. A serving, 136 g (136 g) provides about 180 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 23,5 g | |
| Protein L | 0,74 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,74 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,74 gbelow the median for sweets og desserter (median 2 g)
- Sugars23,5 gabove the median for sweets og desserter (median 21,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- absolute fruit
- Barcode
- 0095411000671
- Label serving
- 136 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango Puree, Water, Sugar, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syltetøj og konserves, ingen sukker (med natriumsaccharin), enhver smag | 132 | 0,3 g | 53,4 g | 0,3 g |
| Paupiettes de poulet Intermarché | 132 | 17,9 g | 8,8 g | 2,8 g |
| Jamon cerdo empanado ajo-perejil Del Monte | 132 | 13 g | 14 g | 2,6 g |
| Sorbet bullissimo Thiriet | 132 | 0 g | 30 g | 0 g |
| Les desserts rhubarbe Erhard | 132 | 0,3 g | 33,3 g | 0,1 g |
| Tuna & Sweetcorn Pasta Co Op | 132 | 6 g | 16 g | 4,7 g |
| Jambon Morvan | 132 | 19 g | 0,8 g | 5,7 g |
| Liuteniza Gourmet Vegetable Spread Giorgio | 132 | 2,2 g | 15 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Sorbet?
100 g of Mango Sorbet has 132 kcal. Serving, 136 g (136 g): about 180 kcal.
How much protein is in Mango Sorbet?
Mango Sorbet contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 136 g (136 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mango Sorbet?
Mango Sorbet has 32,4 g of total carbohydrates per 100 g, including 0,74 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Sorbet?
Mango Sorbet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Sorbet?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095411000671. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.