Mango soja joghurt

Packaged product Sweets og Desserter V-love Soja Mango

Mango soja joghurt contains 76 kcal per 100 g. A serving, 150.0 g (150 g) provides about 114 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango soja joghurt by V-love Soja Mango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,1 gprotein
11 gcarbohydrates
2 gfat
114kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 9,4 g
Added sugars L 8,2 g 16 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %76kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars9,4 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat2 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
V-love Soja Mango
Barcode
7623186191497
Quantity
150g
Label serving
150.0 g
Category
Yaourts à la mangue
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre canne brut, purée de mangue* 7%, graines de soja pelées* 6%, mangue 5%, amidon de tapioca*, concentré de jus de citron*, ferments du yogourt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Frequently asked questions

How many calories are in Mango soja joghurt?

100 g of Mango soja joghurt has 76 kcal. Serving, 150.0 g (150 g): about 114 kcal.

How much protein is in Mango soja joghurt?

Mango soja joghurt contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in serving, 150.0 g (150 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Mango soja joghurt?

Mango soja joghurt has 11 g of total carbohydrates per 100 g, including 0,7 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango soja joghurt?

Mango soja joghurt contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Mango soja joghurt?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7623186191497. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.