Mango Pickle 283g
Packaged product Drikkevarer Patak's
Mango Pickle 283g contains 144 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 4.068 mg | 177 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of drikkevarer (median 8,1 g)
- Sugars1,7 gbelow the median for drikkevarer (median 3 g)
- Fat10,6 gabove the median for drikkevarer (median 5,9 g)
- Sodium4.068 mgin the top quarter of drikkevarer (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308000109
- Category
- Plantebaserede fødevarer
- Packaging
- fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
7.05 Ingreo,eocs: Mangue huile cie colza, éptces curcuma, chili acide (acide acétiqueSLpoudre de moutarde, graines de Tenouil 095% grfaines de fenugrec granes de rnoutarde écrasées, graines de cumin indiennes, cumin 0,2% Information sur les allergies:en gras,pour les aliergènes, voir les ingrédients. Petit également contenir des arachides et des noix. Convient pour un régime végétarien. Bien mélanaer avant utilisation.Conserver clans un endroit frais, et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Amazake terrasana | 144 | 3,3 g | 30 g | 0,9 g |
| Mirtilli allo sciroppo Sant'Orsola | 144 | 0 g | 35 g | 0 g |
| Лютеница, фино смляна, Олинеза Олинеза | 144 | 2,3 g | 18 g | 7 g |
| To-Fumé Vegg e Vegan | 144 | 15 g | 1,4 g | 8,2 g |
| Le zucchine grigliate S.A.TOS | 144 | 0,57 g | 9,7 g | 11,1 g |
| Puree De Framboises (330 GR) Probios | 144 | 0,9 g | 32 g | 0,5 g |
| Peperoncini con formaggio S.A.TOS | 145 | 0 g | 16,8 g | 7,6 g |
| Avena y Lúcuma La Purita | 145 | 4 g | 19 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pickle 283g?
100 g of Mango Pickle 283g has 144 kcal.
How much protein is in Mango Pickle 283g?
Mango Pickle 283g contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,1 g).
How many carbs are in Mango Pickle 283g?
Mango Pickle 283g has 8,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Pickle 283g?
Mango Pickle 283g contains 10,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Mango Pickle 283g?
100 g contains 4.068 mg of sodium, 177 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308000109. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.