Mango Hi-Chew
Packaged product Sweets og Desserter Morinaga
Mango Hi-Chew contains 414 kcal per 100 g. A serving, 58 g (58 g) provides about 240 kcal.
Roughly 79 % of its calories come from carbohydrates, with 19 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 62,1 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 79 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sweets og desserter (median 4,3 g)
- Sugars62,1 gin the top quarter of sweets og desserter (median 54,6 g)
- Fat8,6 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat5,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 33,3 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugars (glucose syrup, sugar, mango puree), Palm oil, Hydrogenated palm oil, Gelatin, Citric acid, Malic acid, Natural and artificial flavours, Sucrose esters of fatty acids, Carotene, Soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Apple Hi-Chew Morinaga | 414 | 1,7 g | 81 g | 8,6 g |
| Cukierek rozpuszczalny o smaku jagodowym Fritt | 416 | 0,5 g | 81 g | 9,2 g |
| Cukierek rozpuszczalny o smaku truskawkowym i malinowym Fritt | 416 | 0,5 g | 81 g | 9,2 g |
| Hi-chew Bites Hi-chew | 417 | 1,7 g | 81,7 g | 10 g |
| Cukierek rozpuszczalny o smaku czarnej porzeczki i jabłka Fritt | 417 | 0,5 g | 81 g | 9,2 g |
| Cukierek rozpuszczalny o smaku marakui z wiórkami kokosowymi Fritt | 417 | 0,5 g | 80 g | 9,8 g |
| Christmas Mixx Maomam | 409 | 1,5 g | 84 g | 7,8 g |
| Bonbons Carrés tendres aux jus de fruits - 360g Elodie | 409 | 0,7 g | 84,9 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Hi-Chew?
100 g of Mango Hi-Chew has 414 kcal. Serving, 58 g (58 g): about 240 kcal.
How much protein is in Mango Hi-Chew?
Mango Hi-Chew contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 58 g (58 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Mango Hi-Chew?
Mango Hi-Chew has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 62,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Hi-Chew?
Mango Hi-Chew contains 8,6 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Mango Hi-Chew?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851681008324. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.