Mango con coco y cereales

Packaged product Mælk og æg Vitasia

Mango con coco y cereales contains 137 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango con coco y cereales by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
4,1 gprotein
19,4 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 80 mg 3 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber not reported
Total sugars L 16,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 30 %137kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for mælk og æg (median 3,7 g)
  • Sugars16,5 gin the top quarter of mælk og æg (median 12 g)
  • Fat4,5 gin the top quarter of mælk og æg (median 2,9 g)
  • Saturated fat2,8 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium80 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
20758707
Quantity
145 g
Category
Mango yoghurt
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

3. de mini bolitas de cereales con coco (1,8% de mteri tp lt lche desuatada en pohvo, 0,7% bebida de coc en pol , etracto de mata de cebada, agente de rec de fntus de cáscara, sésamo, cacahuetes, soja p grte magro de mangae1% blhase debrecki subp. bulgon megal de trig mpe net p bic unpe de fe 130 DE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango con coco y cereales?

100 g of Mango con coco y cereales has 137 kcal.

How much protein is in Mango con coco y cereales?

Mango con coco y cereales contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).

How many carbs are in Mango con coco y cereales?

Mango con coco y cereales has 19,4 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango con coco y cereales?

Mango con coco y cereales contains 4,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Mango con coco y cereales?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20758707. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.