Mango And Coconut

Packaged product Sweets og Desserter Whittaker's

Mango And Coconut contains 138 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 138 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 878 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango And Coconut by Whittaker's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2,3 gprotein
11,9 gcarbohydrates
8,9 gfat
138kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,9 g 30 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber not reported
Total sugars L 11,3 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 59 %138kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sugars11,3 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat8,9 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat5,9 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whittaker's
Barcode
9420063601555
Quantity
250 g
Label serving
1 portion (100 g)
Category
Hvid chokolade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARAMELISED WHITE CHOCOLATE [SUGAR, NZ MILK POWDER 31%*, COCOA BUTTER 24%*, NZ WHEY POWDER (MILK), EMULSIFIER (SOY LECITHIN, 476)]; TOASTED COCONUT 10%; MANGO FRUIT PIECES 4% [CONCENTRATED APPLE PUREE, CONCENTRATED MANGO PUREE 10%, INVERT SUGAR, SUGAR, HUMECTANT (GLYCEROL), WHEAT FIBRE, GELLING AGENT (PECTIN), ACIDITY REGULATOR (CITRIC ACID), NATURAL FLAVOUR, COLOUR (TURMERIC)]; NATURAL FLAVOUR. *MINIMUM PERCENTAGE RAINFOREST ALLIANCE CERTIFIED. CONTAINS: MILK, SOY, WHEAT, GLUTEN. MAY CONTAIN: PEANUT, TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango And Coconut?

100 g of Mango And Coconut has 138 kcal. Serving, 1 portion, 100 g (100 g): about 138 kcal.

How much protein is in Mango And Coconut?

Mango And Coconut contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Mango And Coconut?

Mango And Coconut has 11,9 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango And Coconut?

Mango And Coconut contains 8,9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Mango And Coconut?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9420063601555. License: ODbL 1.0 (Open Food Facts). Source record dated 25. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.