Mangazo

Packaged product Snacks Sky Blue Digital

Mangazo contains 250 kcal per 100 g. A serving, 2.4 onz, 70 g (70 g) provides about 175 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0,43 gprotein
62,1 gcarbohydrates
0 gfat
175kcal in serving, 2.4 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 2.310 mg 100 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber L 4,6 g 16 %
Total sugars L 7,1 g
Protein L 0,43 g 0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %250kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,43 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber4,6 gabove the median for snacks (median 4 g)
  • Sugars7,1 gabove the median for snacks (median 4,9 g)
  • Fat0 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium2.310 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0,43 g0,43 g
Carbohydrates 62,1 g62,1 g
Fat 0 g0 g
Fiber 4,6 g4,6 g
Sugars 7,1 g7,1 g
Sodium 2.310 mg2.310 mg

Product details

Brand
Sky Blue Digital
Barcode
0858300004040
Label serving
2.4 ONZ (70 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated mango (mango, sugar, citric acid, sulphur dioxide, fd&c yellow 6 and fd&c yellow 5) seasoning: sugar, salt, chili powder, citric acid, dehydrated lime, salted plum (sugar, salt, liquorice)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangazo?

100 g of Mangazo has 250 kcal. Serving, 2.4 onz, 70 g (70 g): about 175 kcal.

How much protein is in Mangazo?

Mangazo contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,3 g in serving, 2.4 onz, 70 g (70 g). About 0,7 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Mangazo?

Mangazo has 62,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 7,1 g of sugars.

How much fat is in Mangazo?

Mangazo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mangazo?

100 g contains 2.310 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044890. License: CC0 1.0 (U.S. public domain). Source record dated 9. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0858300004040. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.