Mandu vegetable dumplings

Packaged product Måltider og disketter Bibigo

Mandu vegetable dumplings contains 166 kcal per 100 g. A serving, 4 portion, 140 g (140 g) provides about 232 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g
7,1 gprotein
21,3 gcarbohydrates
5,7 gfat
232kcal in serving, 4 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,86 g 4 %
Sodium L 366 mg 16 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 52 %Fat: 31 %166kcal / 100 g
  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for måltider og disketter (median 10 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat5,7 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat0,86 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium366 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
8801392083075
Label serving
4 portion (140 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandu vegetable dumplings?

100 g of Mandu vegetable dumplings has 166 kcal. Serving, 4 portion, 140 g (140 g): about 232 kcal.

How much protein is in Mandu vegetable dumplings?

Mandu vegetable dumplings contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 9,9 g in serving, 4 portion, 140 g (140 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Mandu vegetable dumplings?

Mandu vegetable dumplings has 21,3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandu vegetable dumplings?

Mandu vegetable dumplings contains 5,7 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

How much sodium is in Mandu vegetable dumplings?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801392083075. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.