Mandorle sgusciate e tostate

Packaged product Krydderurter og -genstande Coop

Mandorle sgusciate e tostate contains 623 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (626 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorle sgusciate e tostate by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
21 gprotein
10 gcarbohydrates
53 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 53 g 68 %
Saturated fat L 4,1 g 20 %
Sodium L 480 mg 21 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 11 g 39 %
Total sugars L 4,9 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 7 %Fat: 79 %623kcal / 100 g
  • Protein 14 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of krydderurter og -genstande (median 22 g)
  • Fiber11 gin the top quarter of krydderurter og -genstande (median 9,8 g)
  • Sugars4,9 gin the top quarter of krydderurter og -genstande (median 3,9 g)
  • Fat53 gbelow the median for krydderurter og -genstande (median 54 g)
  • Saturated fat4,1 gbelow the median for krydderurter og -genstande (median 4,3 g)
  • Sodium480 mgabove the median for krydderurter og -genstande (median 332 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120712981
Quantity
250 g
Category
Ristede og saltede mandler
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mandorle sgusciate (98,8%), sale (1,2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle sgusciate e tostate?

100 g of Mandorle sgusciate e tostate has 623 kcal.

Is Mandorle sgusciate e tostate high in protein?

Mandorle sgusciate e tostate contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 22 g).

How many carbs are in Mandorle sgusciate e tostate?

Mandorle sgusciate e tostate has 10 g of total carbohydrates per 100 g, including 11 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle sgusciate e tostate?

Mandorle sgusciate e tostate contains 53 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Mandorle sgusciate e tostate?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120712981. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.