Mandelstollen

Packaged product Drikkevarer Emil Reimann

Mandelstollen contains 465 kcal per 100 g. A serving, 100 g (100 g) provides about 465 kcal.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 401 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelstollen by Emil Reimann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
7,9 gprotein
41 gcarbohydrates
29 gfat
465kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Sodium L 208 mg 9 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 9,3 g 19 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %465kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of drikkevarer (median 5 g)
  • Sugars17 gin the lowest quarter of drikkevarer (median 31 g)
  • Fat29 gin the top quarter of drikkevarer (median 17 g)
  • Saturated fat16 gin the top quarter of drikkevarer (median 8,4 g)
  • Sodium208 mgin the top quarter of drikkevarer (median 151 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emil Reimann
Barcode
4035637240051
Quantity
500g
Label serving
100 g
Category
Hævede
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, BUTTER, 12 % MANDELN, Zitronat (grüne und gelbe Zitronenschalen, Glukose-Fruktosesirup, Zucker, Salz, Sauerungsmittel: Citronensäure), Zucker, Margarine (Palmfett, Wasser, Rapsöl, Emulgatoren Mono - und Diglyceride von Speisefettsäuren und Sonnenblumenlecithine, Säuerungsmittel Citronensäure), Orangeat (Orangenschalen, Glukose-Fruktosesirup, Zucker, Salz, Säuerungsmittel: Citronensäure), BUTTERFETT mit Aroma Vanillin, Dekorzucker (Traubenzucker, WEIZENSTÄRKE, Palmfett, natürliches Aroma), Wasser, Hefe, Rum, Invertzuckersirup, Kokosfett, Salz, 0,3 % bittere MANDELN, SÜSSMOLKENPULVER, MAGERMILCHPULVER, MILCH EIWEISS, Aroma, Konservierungsstoff: Calciumpropionat, Gewürz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørMandlerSukkerGærSaltMælkRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelstollen?

100 g of Mandelstollen has 465 kcal. Serving, 100 g (100 g): about 465 kcal.

How much protein is in Mandelstollen?

Mandelstollen contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5 g).

How many carbs are in Mandelstollen?

Mandelstollen has 41 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelstollen?

Mandelstollen contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Mandelstollen?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4035637240051. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.