Mandeln blanchiert, gemahlen
Packaged product Drikkevarer märschimport
Mandeln blanchiert, gemahlen contains 603 kcal per 100 g. A serving, 25 g (25 g) provides about 151 kcal.
Roughly 82 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (611 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 54,8 g | 70 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gin the lowest quarter of drikkevarer (median 21,4 g)
- Sugars5,5 gin the top quarter of drikkevarer (median 4 g)
- Fat54,8 gin the top quarter of drikkevarer (median 53 g)
- Saturated fat3,8 gbelow the median for drikkevarer (median 4 g)
- Sodium32 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- märschimport
- Barcode
- 4008407013063
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Mandler
- Packaging
- Plastic,de:07,de:pp-pe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandeln blanchiert, gemahlen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almonds Coles | 603 | 24 g | 6,7 g | 51,3 g |
| бадем елит малък Elit nuts | 603 | 23,8 g | 18,3 g | 50,9 g |
| Almendra Cruda BM | 603 | 25 g | 5,4 g | 51 g |
| Mandorle sgusciate Frutta che passione | 603 | 21 g | 10 g | 54 g |
| Mandorle sgusciate Caputo | 603 | 22 g | 4,6 g | 55 g |
| Mandorle sgusciate Mainardi | 603 | 21 g | 10 g | 54 g |
| Almendra natural Hacendado | 603 | 25 g | 5,4 g | 51 g |
| Mandorle sgusciate Caputo | 603 | 22 g | 4,6 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandeln blanchiert, gemahlen?
100 g of Mandeln blanchiert, gemahlen has 603 kcal. Serving, 25 g (25 g): about 151 kcal.
Is Mandeln blanchiert, gemahlen high in protein?
Mandeln blanchiert, gemahlen contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 5,1 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mandeln blanchiert, gemahlen?
Mandeln blanchiert, gemahlen has 7 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandeln blanchiert, gemahlen?
Mandeln blanchiert, gemahlen contains 54,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Mandeln blanchiert, gemahlen?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008407013063. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.